Savor Ghent's diverse culinary scene ranging from traditional Flemish specialties to innovative contemporary cuisine showcasing local and international flavors.
Enjoy Ghent's signature stew, a creamy vegetable or fish-based dish that embodies Flemish comfort food tradition. Best experienced at family-run restaurants in Patershol where recipes have been perfected over generations.
Indulge in authentic Belgian pralines from master chocolatiers and fresh waffles from street vendors. Sample variations of Flemish waffles and Brussels waffles, each with distinct textures and toppings at local specialty shops.
Ghent has emerged as Europe's vegetarian capital with innovative plant-based restaurants and a weekly Thursday vegan day. Restaurants range from casual eateries to Michelin-starred establishments showcasing creative vegetable-focused cuisine.