Must-Try Egyptian Dishes
- Koshari: Lentils, rice, pasta, tomato sauce with vinegar. National dish, affordable, ubiquitous street food.
- Ful Medames: Fava bean stew with garlic, lemon, olive oil. Traditional breakfast staple.
- Molokhia: Leafy greens soup served over rice, unique Egyptian flavor.
- Grilled Hammour: Red Sea white fish, flame-grilled, served with fresh lemon and sides.
- Shawarma: Spiced meat (chicken/lamb) wrapped in pita with tomatoes and sauce.
- Ta'ameya: Fried fava bean patties, Egyptian falafels, crispy exterior.
- Basboosa: Coconut or semolina cake topped with almonds, sweet and aromatic.
Seafood Specialties
Red Sea cuisine emphasizes fresh catch: grilled fish, calamari, shrimp, lobster. Request daily catch at local restaurants; price typically lower than pre-set menus. Traditional preparation: grilled whole with lemon, garlic, minimal seasoning.
Dining Etiquette & Tips
- Meals: Lunch 1-3 PM (main meal), dinner 8 PM+ (lighter meal)
- Hospitality: Tea/coffee offered as welcome gesture; accepting expected but not obligatory
- Payment: Service charge (10-15%) often included; additional tipping appreciated (5-10% cash)
- Dietary Restrictions: Vegetarian options abundant; halal required for Muslims
- Water Safety: Drink bottled water only; ice made from filtered water at reputable establishments