Must-Try Dishes: Gulyás - traditional beef stew with paprika, Pörkölt - spiced meat stew, Halászlé - fisherman's soup, Flódni - traditional layered fruit cake, Langos - fried bread with garlic, Chimney cake (Kürtőskalács) - sweet spiral pastry.
Dining Tips: Lunch typically 12-2pm with special lunch menus at lower prices. Dinner 7-10pm. Tipping: 10-15% customary for good service. Reservations recommended for evening dining.
Food Markets: Weekly farmers markets offer fresh produce and local specialties. Great Marketplace features traditional foods and regional products.
Restaurants: Fine dining options alongside casual traditional eateries. Many restaurants offer English menus in tourist areas. Wine from nearby Tokaj region highly recommended.
Dietary Options: Vegetarian restaurants increasing; most establishments offer meat-free options. Inform staff of allergies clearly as translations may vary.
Street Food: Lángos, chimney cake, and kebabs available at food stalls. Affordable and delicious quick meal options.