Must-Try Dishes: Ugali (maize staple), nyama choma (grilled meat), sukuma wiki (collard greens), samosas, mandasi (fried bread), chapati, and nyama za kukaanga (fried chicken). Nyama choma especially essential - grilled goat or beef eaten with ugali and vegetable accompaniments.
Dining Recommendations: Upmarket restaurants in Westlands, Parklands neighborhoods; street food in markets offers authentic flavors at budget prices. Local eateries serve hearty portions; hotel restaurants cater to tourist preferences.
Beverages: Freshly squeezed fruit juices (mango, passion fruit), Kenyan tea and coffee exceptional quality. Local beers include Tusker and Guinness; soft drinks widely available.
Tips: Bottled or filtered water recommended; ice generally safe in established restaurants. Hygiene standards vary; eat where turnover is high. Tipping 10-15% appreciated in upmarket establishments; optional in casual venues.