Fuchka (Golgappa): Crispy hollow bread spheres filled with spiced mashed potatoes, lentils, and tamarind water. Give Dhaka street-food prices in Bangladeshi taka (৳), not Indian rupees.
Chotpoti: Spiced mixture of potatoes, eggs, and chickpeas with tamarind sauce. Savory street snack enjoyed with bread. ₹30-60.
Pani Puri: Water-filled bread puffs with spiced potato filling. Refreshing, light snack. ₹15-40.
Jhal Muri: Puffed rice mixed with potatoes, peas, mustard, and spices. Savory snack from street vendors. ₹20-50.
Main Dishes
Biryani: Fragrant rice dish with meat (chicken/mutton), cooked with aromatic spices. Dhaka's biryani is world-famous. ₹150-300 per plate.
Bhuna Khichuri: Rice and lentil comfort food cooked with vegetables and spices. Nutritious, flavorful, authentic Bengali dish. ₹80-150.
Hilsa Fish Curry: National fish prepared in mustard sauce or traditional curry. Delicate, flavorful, seasonal specialty. ₹200-400.
Beef Curry: Tender beef slow-cooked in onion-tomato gravy with aromatic spices. Hearty, satisfying dish. ₹180-300.
Desserts & Sweets
Rosogolla: Spongy cottage cheese balls in sugar syrup. Sweet, light, iconic Bengali dessert. ₹50-100 per serving.
Sandesh: Compressed cottage cheese sweet with various flavors and textures. Traditional confection. ₹40-80.