Poutine: Montreal's signature dish: French fries, gravy, and squeaky cheese curds. Best eaten fresh and warm. Available at casual restaurants, food trucks, and pubs throughout city.
Montreal-Style Bagels: Smaller, denser bagels than New York style. St-Viateur Bagels and Fairmount Bagels are legendary. Served with cream cheese and lox; eaten daily by locals.
Smoked Meat: Schwartz's Delicatessen serves Montreal's famous smoked meat sandwiches. Tender, flavorful brisket piled high on rye bread. Historic establishment operating since 1928.
Italian Cuisine: Little Italy neighborhood features authentic Italian restaurants, trattorias, and cafes. Homemade pasta, risotto, and traditional desserts. Family-run establishments serving generations.
French Bistro Dining: Montreal's French heritage means excellent bistros serving French classics: duck confit, coq au vin, and escargot. Intimate dining with wine lists featuring French selections.
Bagels & Bakeries: Numerous bagel shops and bakeries throughout city. Morning pastries, espresso, and fresh bread. Neighborhoods offer diverse bakery styles: Italian, Jewish, French, Asian.
Seafood: St. Lawrence River offers fresh fish. Restaurants in Old Port specialize in oysters, lobster, and seasonal catches. Upscale and casual seafood options available.
Dining Tips: Reservations recommended for dinner; lunch walk-ins acceptable. 15-18% tip standard. Many restaurants closed Sundays-Mondays. BYOW (bring your own wine) popular at casual restaurants, reducing dining costs.