Ceviche: Fresh seafood marinated in citrus juice. Chile's signature dish, best at coastal cities but available in Santiago's upscale restaurants and seafood markets.
Empanadas: Pastry parcels filled with meat, cheese, or seafood. Street food staple available everywhere from vendors and bakeries. Different regional variations.
Pastel de Choclo: Corn pie with ground meat filling, covered with corn paste. Hearty traditional dish served in local restaurants. Vegetarian versions available.
Cazuela: Warm stew in earthenware bowl with meat/seafood, vegetables, and potatoes. Perfect for cooler months. Regional variations throughout Chile.
Completo: Chilean-style hot dog loaded with toppings: avocado, tomato, sauerkraut, mayo. Quintessential street food for budget meals.
Chilean Wine: Taste exceptional Carmenere, Cabernet Sauvignon, and Sauvignon Blanc varietals. Wine culture central to Chilean dining.
Dining Tips: Lunch (1-3 PM) is the main meal. Menu del día (lunch specials) offer excellent value at local restaurants. Dinner later (8-9 PM) is lighter. Tipping 10% standard at restaurants; not required but appreciated. Coffee culture strong; cafés everywhere.
Where to Eat: Centro Histórico for authentic cheap eats. Bellavista and Lastarria for trendy restaurants. Barrio Brasil for emerging food scene. Providencia neighborhood for upscale dining.