Must-Try Dishes: Dim sum (yum cha) - steamed dumplings and small plates, breakfast specialty. Roasted meats - BBQ duck, pork, chicken served with rice. Congee - rice porridge with toppings, popular for breakfast. Seafood - fresh catches from South China Sea, live tanks common.
Local Specialties: Cantonese cuisine dominates, emphasizing fresh ingredients and light preparation. Sea cucumber, abalone, and high-end seafood in premium restaurants. Street food culture strong with noodles, dumplings, and roasted items.
Dining Culture: Meals typically communal with shared dishes. Tipping not expected. Tea served free with meals. Ordering via apps or pointing at others' dishes works fine. Dinner usually starts 6-7pm.
Price Ranges: Street food ¥10-30 per item; local restaurants ¥50-150 per person; upscale dining ¥200-500+. Food courts in malls offer quality meals at reasonable prices.
Dietary Options: Vegetarian dining available but special requests require Chinese fluency. Muslim restaurants present. International cuisine available but more expensive.