Must-Try Dishes: Pršut (dry-cured Dalmatian ham), pašticada (beef stew with prunes), black risotto (with squid ink), scampi (Adriatic shrimp), grilled fish, and frog legs. Local Specialties: Paški sir (hard island cheese), fresh mussels, octopus salad, and homemade pasta. Beverages: Local wines (Babić red, white wines), rakija (fruit brandy), and strong Turkish-style coffee. Dining Tips: Lunch is typically noon-2 PM, dinner 7-9 PM. Tipping 10-15% is customary. Waterfront restaurants offer scenic dining but expect higher prices. Local konobas (wine bars) provide authentic, affordable food. Markets: Visit early morning for fresh produce and local products at city markets.