Must-Try Dishes: Tacos (corn tortillas with meat, onions, cilantro — al pastor, carnitas, carne asada varieties), Mole (complex sauce with chocolate, spices, chilies), Chiles Rellenos (stuffed poblano peppers), Tamales (corn dough with fillings steamed in husks), Enchiladas (rolled tortillas with sauce), Pozole (hominy soup), Chilaquiles (tortilla chips with sauce), Quesadillas (cheese/filling in tortillas).
Regional Specialties: Fresh squeezed juices and smoothies, huevos rancheros for breakfast, elote (corn with mayo and cheese), pan de muerto (Day of the Dead bread), chocolate hot drink.
Dining Culture: Lunch (comida) is main meal at 1-3pm. Dinner (cena) is lighter at 7-9pm. Tipping 15-20% expected in restaurants. Street food widely available and safe at busy stalls. Markets offer fresh produce and prepared foods.
Dining Recommendations: Fine dining in Polanco (Michelin-starred restaurants), casual street tacos in Centro Histórico and neighborhoods, traditional markets for authentic experience, rooftop restaurants with city views, mezcal bars for local spirits.