Try Key lime pie at its source — the frozen chocolate-dipped slice-on-a-stick is a local trademark. Conch fritters and conch salad (ceviche-style) reference the city's old nickname. Fresh-caught yellowfin tuna, mahi-mahi, and stone crab claws (in season, Oct-May) dominate seafood menus. Cuban sandwiches and café con leche reflect the strong Cuban influence throughout the Keys.