Must-Try Dishes: Asado (grilled meats) is Argentina's national dish - beef, sausages, and organ meats slow-grilled over charcoal. Parrilla restaurants serve grilled meats and are central to Argentine food culture. Empanadas (baked pastries with meat, cheese, or vegetable fillings) are ubiquitous street food.
Other Signature Dishes: Milanesa (breaded and fried meat cutlet), Choripán (spicy sausage sandwich with chimichurri), Medialunas (croissant-like pastries for breakfast), Dulce de Leche (caramel sauce used in desserts and pastries).
Dining Culture: Dinner is typically 9-11 PM - restaurants don't fill until after 9 PM. Lunch is 12-2 PM. Breakfast is light (coffee and pastries). Tipping is 10% in restaurants. Many restaurants close between lunch and dinner.
Vegetarian Options: Meat-heavy cuisine challenges vegetarians, but options exist - empanadas with spinach/cheese, salads, pasta. Tourist restaurants accommodate dietary restrictions better.
Wine Culture: Argentina produces world-class wine, particularly Malbec. Wine is affordable and pairs perfectly with Argentine meat. Wine shops (vinotecas) offer tastings and education. Local beer (cerveza) is also excellent.
Where to Eat: Fine Dining: Palermo and Recoleta have Michelin-quality restaurants. Casual Dining: Parillas throughout city serve traditional grilled meats. Street Food: Choripán, empanadas, and pizza from street vendors. Markets: Neighborhood markets have fresh produce, prepared foods, and local specialties.
Prices: Meal at basic restaurant: $8-12 USD. Mid-range restaurant: $15-25 USD. Fine dining: $40-80+ USD. Drinks are very affordable compared to dining costs.