Santa Barbara's food scene reflects its coastal, Spanish, and Californian influences. Try fresh local seafood (uni, spot prawns, halibut) at Stearns Wharf or harbor-front restaurants, California-Mexican fare for burritos and fish tacos, and wine-country farm-to-table dining in the Funk Zone. Santa Maria-style tri-tip barbecue is a regional specialty worth seeking out nearby. Local wine — especially Pinot Noir and Chardonnay from the Santa Rita Hills — pairs naturally with most menus in town.