Thassos's cuisine leans on its own honey, olive oil, and goat meat. Look for katsikaki (roast goat), slow-cooked with island herbs, and fresh seafood — grilled octopus and sardines are staples in Limenas's harborfront tavernas. Thassos honey appears everywhere, drizzled over yogurt, local cheeses, and traditional pastries like tiganites (fried dough).
Pair meals with local ouzo or tsipouro, and finish with loukoumades or honey-soaked baklava. Village tavernas in Theologos and Potamia often serve homemade dishes using produce from their own gardens — a more authentic (and cheaper) alternative to the coastal resort restaurants.